EVENT DATE:
13/11/2019
EVENT PLACE:
British Hospital auditorium. Morales 2578, 3rd floor
We invite our Hospital Scheme members to a theoretical-practical workshop where it will be taught to prepare stuffed pastries, pizzas, dough for pies and gluten-free pies. From the hand of our Chef Adrian Parrilla and his team, we will cook discovering the main tips for this type of elaboration. We will also have the dissertation of Mr. Fernanda Larrea the graduate in Nutrition.
Exhibitors: Lic. Nut. Fernanda Larrea and Chef Adrián Parrilla
Date: Wednesday 13th of November and Wednesday 20th of November
At: 6 pm.
Approximate duration: 3 hrs.
Enrolments: Appointment´s Department, 24871020 extension number 2740
Limited Places
